Pattemores Own!
Chicken Breast stuffed with spinach, parmigiana sauce and our award winning ham. Crumbed with Pattemore’s Meats secret herbs and spices
Meatlovers look no further than this pack as its got all your Meaty goodness.
This meat pack includes:
4 x .350g Pasture Fed T/BoneSteaks 2.5kg Leg Lamb (bone in) 2kg Herb & Garlic Beef Roast 3kg Fresh Brisket (yearling) 2kg Corned Silverside 1kg Beef stir Fry Strips 3 x .500g BBQ Beef Sausages 3 x .500g Premium Beef Mince
Thick Sausages made to an old recipe that has stood the test of time. Approx 8 to the kg then filled out into a natural casing.
Average 150g each
Approximately 3 per kilogram
Life is complete!
Fresh lemon and Pepper Flavours under-girded by Sweet Oriental Spicy Notes, and a Spark of Fennel
Best with Meat, Fish & Vege. Mild. 230g
Tender young Lamb that has been trimmed of fat then crumbed in our own special blend of crumbs .Average size 150g each
You won’t find better!
Lean Beef & Pork offcuts used to make a delicious sausage using fresh herbs thin filled out into a natural casing.
Lamb Mignon wrapped in Bacon with Spinach, Sun-dried Tomatoes, Feta and a Souvlaki Glaze
Approx 8 per kg
Boodua Creek Traditional Turkey Gravy – delicious – to compliment your special Christmas Turkey Dinner
Boodua Creek Christmas Glaze – Rich raspberry with fresh burst of berry. Baste, glaze or dip
Average 2.5kg
Free Range locally sourced Elgin Valley Chicken products all produced by our team of Qualified butchers, boned fresh daily.
1 x Size 17 Fresh Roasting Chicken (1.7kg) 1.5 kg Fresh Breast Fillets 4 x .250g Crumbed Schnitzels 10 x Chicken Rissoles .500g Chicken Sausages (thick) 1 Doz Free Range Eggs
Chicken Mini Roast – Italiano
Shank End 4.5kg
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
A Rich and Sweet Tomato-Based BBQ Sauce with a distinctive Cumin Note and a hint of Hickory Smoke Aroma
Baste or Glaze or Dip 500ml
A classic BBQ Sauce expertly blended with Worcestershire and generous amounts of Cracked Black Pepper
Fresh Chicken minced then added with some secret herbs & spices to produce the ultimate eating experience.Around 8 to the kg filled out into a natural casing.
Queenslands No.1
Approximately 150g each
Fresh Chicken Breast filled with Garlic Butter then coated with fine white bread crumbs.
This pack has just that little bit extra just in case you get a visitor for Dinner.
3 x Reggie’s Rissoles 3 x .250g Rib Fillet Steaks 3 x .300g Pork Loin Chops 1kg BBQ Sausages 6 x Lamb Loin Chops .500g Bacon 2 x .250g Leg Ham 1 Dozen free Range Eggs
Shank End 5.5kg Ham
Chicken Mini Roast marinated in Honey Soy
Easy meal for the family
Average 300g each
Average weight 1kg selected from Prime Darling Downs Pork.
All with plenty of Crackle.
Approximately 4 per kg
Approx 14 per kg
Approximately 2.7kg each
Boodua Creek Cranberry Christmas Glaze – Baste, glaze or dip it! Limited Edition
Jumbuck Lamb Chops from the Leg. Lightly seasoned with Carolina Gold Rub & ideal for the BBQ or even the slow cooker.
Try these unique sausages!
Average 1.3kg each selected from only the best farm fresh pork available.
Average 250g each
Award winning bacon
Calico Ham bag large size that also includes storage instructions for your Leg Ham