Boodua Creek Christmas Glaze – Rich raspberry with fresh burst of berry. Baste, glaze or dip
Cattleman’s cutlets are thick, deliciously marbled scotch fillets on the bone. Fantastic grilled or BBQ’d and served medium-rare. These cuts are ideal for the true steak lovers out there.
Approximately 3 per kilogram
Fresh chicken mini drums & midwings marinated with macadamia satay Approx 14 per kilogram
Tender cutlets 65g each
Approximately 4 per kg
Perfect for a Stir Fry!
Chicken Breast stuffed with spinach, parmigiana sauce and our award winning ham. Crumbed with Pattemore’s Meats secret herbs and spices
Approximately 300g each
Try these unique sausages!
Minimum 1kg
Approximately 2.7kg each
Satay
Plain Beef
This meat pack includes:
4 x .250g Rump Steaks 4 x Reggie’s Rissoles 6 x Lamb Loin Chops 4 x .300g Pork Loin Chops 1.5kg Corned Silverside 1kg BBQ Sausages 2 x .500g Premium Mince 4 x .250g Breast Fillet Steaks .750g Diced Beef and .250g Sliced Leg Ham
Average 1.5kg each
Average 200g each
Aussie Beef Burgers .140g ea Suitable for even the harshest Burger critic
You won’t find better!
A Rich and Sweet Tomato-Based BBQ Sauce with a distinctive Cumin Note and a hint of Hickory Smoke Aroma
Baste or Glaze or Dip 500ml
Top Quality grass fed Beef .
Approx 14 per kg
Rugged Bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger Best with all meat types. Mild. 195g
Average 500g each
Wholesome aromatic base complemented by pepper and mustard spices, carries this flavourful rub
Perfect for Beef. Mild. 245g
Chipotle, Mustard and Pepper Notes combine with the Rich Aroma of Smoke permeates this blend.
Best for all Meat Types.
Mild. 250g
Free Range locally sourced Elgin Valley Chicken products all produced by our team of Qualified butchers, boned fresh daily.
1 x Size 17 Fresh Roasting Chicken (1.7kg) 1.5 kg Fresh Breast Fillets 4 x .250g Crumbed Schnitzels 10 x Chicken Rissoles .500g Chicken Sausages (thick) 1 Doz Free Range Eggs